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Carafe Disinfectant Gel - 25 Liters

C201110007

New product

Disinfectant cleaner for machinery, utensils and tools. This product is slightly alkaline with triple action: detergent, disinfectant and deodorizer.

Ideal for workshop work.

This carafe contains 25 Liters.

More details

Compra hoy y recíbelo Jueves 17/06/2021
292,00 €
292,00 € tax incl.

More info

Disinfecting gel contains 25 liters and acts slightly alkaline with triple action: detergent, disinfectant and deodorizer. This product is used in machinery, utensils or tools.

Ideal for workshop work.

APPLICATIONS

  • Cleaning and disinfection of walls, equipment, utensils and surfaces where bacteria produce bad odors and infections.
  • Hospitals, clinics, operating rooms, laboratories, kitchens, farms, food industry, cutting rooms, slaughterhouses, institutions, gyms, swimming pools and in general any place susceptible to the growth of micro organisms.
  • Active against: Bacteria, Fungi, Yeasts and Viruses.


PROPERTIES

  • Effectively cleans and disinfects all types of utensils and surfaces.
  • Contains sequestering agents and controlled foam surfactants.
  • Good behavior in hard water.
  • Biodegradable according to the OECD test.

FEATURES

PROPERTIESDISINFECTANT CLEANER
APPEARANCE Clear, opaque and slightly viscous liquid
ODORCharacteristic
PURE PH 12.05 +/- 0.5
ACTIVE MATTER25%

 HOW TO USE

Tests in accordance with DGHM V 77 th
• Disinfection of general and hospital surfaces: 5%: 15 min 2%: 1 hour 1%: 4 hours.
• Disinfection of surfaces contaminated with Salmonella: 4%: 1 hour 3%: 2 hours.
Tests according to DVG (Food Sector)

 

OUTCOME

20ºC WITHOUT ORGANIC MATTER

20ºC WITH ORGANIC MATTER

BACTERICIDE1.5% 30min3% 30min
BACTERICIDE1% 60min2.5% 60min
FUNGICIDE0.25% 30min0.75% 30min
FUNGICIDE
0.125% 60min
0.50% 60min

 *Complies with current legislation on Biodegradability And Technical Sanitary Regulations on Detergents.

Hepatitis B virus:

1% = 1 HOUR WITH LOW ORGANIC ACTIVE MATTER
2% = 2 HOURS WITH HIGH ORGANIC MATTER

With hot water, a synergistic effect is produced and the disinfecting capacity is multiplied.

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